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Job Description: Production Manager
Traditional Meat Company (TMC) is a beef processing company with decades of experience in processing and exporting quality beef to niche high-end markets across Europe, with integrated slaughter and deboning facilities in Oldcastle, Co Meath. Our focus on quality is achieved through attention to detail and professionalism in procurement, slaughter, chilling, boning, and logistics processes. Due to rapid expansion, we are currently recruiting for a Production Manager.
The Role
Understanding TMC's production and operations is crucial for a successful career as a Production Manager. You will receive full training on meeting our standards and will be responsible for achieving and delivering KPIs, as well as participating in continuous improvement projects. Responsibilities include:
1. Operating across all production and operational areas
2. Working in a fast-paced environment with challenging deadlines
3. Managing raw material specifications alongside site management
4. Analyzing production efficiency
5. Achieving targets across various KPIs
6. Applying continuous improvement principles in your area
The Ideal Candidate
* Holds a relevant third-level qualification
* Has experience as a Production Manager in the Agri-Food sector
* Possesses very good English language skills
* Demonstrates strong communication and presentation skills
* Exhibits excellent attention to detail
* Is proficient in Microsoft Office
* Has good interpersonal skills
* Manages time effectively
* Can systematically handle challenges
* Experience in the meat industry, especially with beef, is a distinct advantage
* Has good knowledge of health, safety, and environmental practices
What is on Offer?
* An excellent remuneration package
* The opportunity to be involved in a significant growth phase of the business
Skills
Factory management, process optimization, production management
Additional Information
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Manufacturing
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