Food Safety & Quality Technical Specialist – La Rousse Foods, Dublin
Location: Dublin, Ireland
Job Category: Other
EU work permit required: Yes
Job Reference: cecd20e2090f
Job Views: 87
Posted: 05.02.2025
Expiry Date: 22.03.2025
Job Type: Permanent
Closing Date: 9 July 2024
Summary:
We are now hiring a Food Safety & Quality Technical Specialist in our La Rousse Foods Business to cover the evening shift 3.30PM - 11PM (Monday - Friday) located in Park West Industrial Park - Dublin.
This role is responsible for providing Food Safety & Quality support at each of the stages along the supply chain, including supplier, raw material intake, production, product management, and customer.
* Support the implementation and maintenance of the site's Food Safety & Quality Management systems and all associated procedures, policies, and records.
* Ensure products produced are meeting specification through internal monitoring procedures and product assessments.
* Responsibility for Product specifications – raw material, finished product (including nutritional information), and process (QAS).
* Responsible for ensuring the Product Quality Inspection points are being effectively optimized to improve product quality awareness throughout the business and ensure a consistent product quality approach is achieved.
* Responsible for following key activities including but not limited to: Daily, Weekly, Monthly QC Checks as per TS activity plan to ensure site & product FS&Q Standards are being maintained. HACCP/CCP Verification checks. Product inspection – raw material, in process, and finished product. Cleaning verification checks and environmental hygiene monitoring. Ensuring product testing schedule is being adhered to. Results trending. Supplier Approval Product Validations. Equipment calibration Micro sampling Internal audits e.g., hygiene and glass audits.
* Co-ordinate customer complaints investigation, liaising with relevant stakeholders both internal and external, including the consumer to successfully close-out.
* Non-conformance reporting and corrective action implementation.
* Review and maintain quality documents.
* Ensure full product traceability is maintained at all stages of the process.
* Attend all meetings as requested by direct report and engage positively and contribute to same.
* Completion of Project work as directed by the Food Safety and Quality Team to improve Food Safety and Quality initiatives within the Musgrave business.
* Ensure Compliance with ISO and FSSC 22000 standards and customer standards.
The successful candidate will have the following skills and qualifications:
* Science/Food Science Qualification Essential – Diploma level at a minimum.
* Minimum 1 year QA/QC experience in Food Manufacturing environment is desirable.
* Flexibility, quick learner, problem solver, good communication, and organizational skills.
* Have the ability to work on one’s own initiative as well as part of a team.
* High attention to detail, problem solver, and strong communication skills.
Please be advised the location of this role is La Rousse Foods, Park West Industrial Park, Cherry Orchard, Dublin 12.
The work pattern of this position is evening shifts, Monday - Friday, 3.30PM - 11PM.
Musgrave is an equal opportunities employer. We encourage applications from diverse candidates. If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.
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