The Role:
Serving seasonal Irish food which is accredited by critics and loved by guests. We are looking for applications to join our dedicated award winning team.
* Working with the team to ensure that they efficiently run the pastry section;
* Ensuring compliance to and consistently delivering of product to the agreed standard and within the agreed timeframe;
* Have a passion and flare for food, and pastry in particular;
* Ensure compliance to and document in accordance with HACCP and Food Safety Regulations;
* Work varying shifts and up to 5 days per week in the busy Kitchen department;
* Liaise and communicate with colleagues;
* To work with the team to ensure that designated area is properly prepared, set-up and cleaned down, prior to and after service;
* Product and employee development;
* Ensure a professional, friendly and courteous service.
The ideal candidates will have:
* 3 years’ experience within the industry, in operations with Banqueting and Fine Dining with a proven track record of experience;
* Be standards driven;
* Good knowledge of HACCP;
* Recognised qualification essential;
* Excellent Communication and Interpersonal skills;
* Own transport advantageous.
Benefits include:
* FBD Hotels & Resorts Employee, Family and Friends Initiative.
* Employee assistance program.
* Discounted Leisure Centre Membership.
* Paid Wedding Day Off.
* Discounted Golf Membership and Green Fees.
* Discounts at the Treatment Suites.
* Meals on duty.
* Personal Retirement Savings Account or PRSA.
* VHI Group Discount Scheme.
* Discounts in local business.
Skills:
Attention to Detail, Organisation Skills, Flare
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