Join to apply for the Breakfast Chef / Cook - Part Time role at Gallen Hospitality.
Location: Main St,
As a breakfast cook, you would be responsible for preparing and delivering breakfast service, providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all early morning deliveries.
Also, be able to undertake a varied list of food preparation for the kitchen on a daily basis and take responsibility and accountability for the Breakfast Shift. Additionally, ensure that all policies and procedures laid down by management are implemented.
About The Role
* Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast.
* Cooking and managing breakfast service and assisting with lunch service.
* Setting up and cleaning down the kitchen after breakfast.
* Ensure the kitchen is kept clean and hygienic at all times.
* Ensure all stocks are kept under optimum conditions.
* Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
* Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
* Ensure any anticipated issues are communicated promptly to the Head Chef.
* Ensure all staff under your control are treated fairly and with courtesy.
* Ensuring and controlling levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
* Monitor and ensure that the production, preparation, and presentation of food are of the highest quality at all times.
* Personal grooming and appearance standards are met regarding cleanliness, sanitation, and hygiene.
* Able to prepare different types of breakfast egg preparations and methods.
* Adhere to Health & Safety policies and regulations.
* Have a good knowledge of health & safety, hygiene, equal opportunities, HACCP, and any other legislation.
* Able to handle pressure calmly and professionally.
* Attend training courses as and when required.
* Carry out any other duties as required by management.
Skills Needed
Hospitality
About The Company
The Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal. Owned by the Gallen family, the Villa Rose Hotel was established in the year 2000 and is comprised of 57 bedrooms, a state-of-the-art spa facility, and has been consistently named among Ireland’s top hotels in the Tripadvisor Traveller’s choice awards. In 2016, the Gallen family added Jackson’s Hotel to their offering. With 135 bedrooms, a leisure center, and extensive conference & banqueting facilities, the hotel is one of the largest in the region. In 2021, the family acquired An Chúirt Hotel in Gweedore, which has 66 bedrooms & a health club. An Chúirt is nestled in the beautiful Donegal countryside with the iconic Errigal Mountain as its backdrop.
Company Culture
At Gallen Hospitality, our culture centers around our people, and we focus on their well-being, safety, and equality. With over 300 employees, we are a principal hospitality employer in the County. When we take care of our staff, our staff take care of our guests. We believe the role we can play in our employees' well-being is one of the most important responsibilities we have as employers. We operate an Equal Opportunities Policy and are proud of how often employees are promoted within the Group.
Desired Criteria
* Candidate must have at least 1 year of experience in a similar role.
Required Criteria
* Candidate must have relevant HACCP qualifications.
Closing Date
Saturday 22nd March, 2025
Contract Type
Part-time
Salary
Based on Experience
Seniority level
Not Applicable
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr