Talbot Hotel Carlow seeks a skilled Chef de Partie
To join our busy kitchen team, you must have at least 2 years of chef work experience and a background in professional cookery.
Main responsibilities include:
* Cooking food to order with attention to detail and quality
* Assisting the head and sous chefs on duty to maintain smooth kitchen operations
* Helping to maintain high standards of kitchen health and hygiene
This is a full-time permanent position, working 39 hours per week. The successful candidate will be rewarded with a competitive salary.