We have an exciting opportunity for an experienced General Manager looking for their next step. The ideal candidate should have a minimum of 4 years' experience as a General Manager, preferably with a background in a similar setting and a solid understanding of food and beverage operations. We're looking for someone who is not only passionate and enthusiastic but also excels in delivering exceptional service, paying attention to the smallest details. As a superb leader, you'll set an example, possess excellent communication skills, and thrive in interpersonal interactions.Your responsibilities in this role would include:Managing and motivating Heads of DepartmentsEnsuring the effective delivery of services and maintaining standards across all hotel departmentsOverseeing all aspects of hotel operations, including guest relations, sales and marketing, front office, accommodation, maintenance, food and beverage, finance, and human resourcesCollaborating closely with the Head Chef and F&B Manager to achieve the highest level of customer service and maximize profitability in the Food & Beverage DepartmentManaging budgets, financial plans, and controlling expendituresSetting and achieving sales and profit targets while maintaining accurate financial recordsAnalyzing sales figures and developing marketing and revenue management strategiesPrioritizing guest satisfaction in all business decisionsImplementing an effective training and development planMaking sound business decisions that focus on service quality and overall hotel profitabilityRegularly attending daily and weekly team meetingsEnsuring compliance with all statutory regulationsTo apply, please email your CV to Noel at (emailprotected) or reach out to him on 087 214 5990 for a confidential call.
#J-18808-Ljbffr