Pastry Chef De Partie
An exceptional opportunity awaits a skilled Pastry CDP to join our team at The Amber Springs Hotel and Spa Resort.
This position offers a unique chance to work with our farm-fresh produce, gaining experience in butchery and learning to operate across multiple food outlets. Our goal is to support your growth within the company.
To succeed in this role, you must be energetic, responsible, and hardworking.
The ideal candidate will have proven experience working in a fast-paced kitchen environment.
We offer a competitive rate of pay for this position.
* Culinary Skills: A strong foundation in CDP culinary techniques is essential.
* Food Preparation: Proficiency in food prep is required.
Key Responsibilities:
Develop and implement innovative pastry dishes using our farm produce.
Work closely with our butchery team to create mouth-watering meat and seafood options.
Maintain high standards of food safety and hygiene in all food outlets.
Collaborate with our chefs to design menus that showcase our farm-to-table concept.
Assist in managing inventory and supplies to ensure seamless kitchen operations.