On Application
Closing date for applications:
09-04-2025
Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.
The ideal candidate will have/be:
1. Minimum 1 years fresh food supervisory experience;
2. Minimum 2 years experience in a role with strong exposure to fresh food;
3. Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
4. Experience in ordering for deli departments and managing waste within a fresh food department;
5. Good knowledge of Microsoft Office (Excel, Word);
6. Numerical skills;
7. Ability to roster and adhere to budgets;
8. Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
9. Customer focused manager who can build a quality and loyal customer base;
10. The ability to inspire, lead and motivate employees through support and development;
11. Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;
12. Prepare the presentation and layout of the deli serve over;
13. Implement planograms correctly;
14. Minimise waste and shrink in the department;
15. Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
16. Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
17. Train all new employees to the deli;
18. Deal with all customer queries efficiently, professionally and consistent with store policy;
19. Engage with new initiatives and embrace new ways of working.
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