Job Description
Collaborate with cross-functional teams to design and enhance product formulations, leveraging expertise in food science and technology.
Key Responsibilities:
* Work alongside management to conduct thorough testing and refine recipes and processes, ensuring the highest standards of quality.
* Evaluate product quality through rigorous sensory testing, providing actionable insights for improvement.
* Develop and maintain comprehensive technical documents, including specifications and reports, to support informed decision-making.
* Coordinate pilot trials and scale products for production, fostering a culture of innovation and efficiency.
* Stay abreast of industry trends and competitor activity, utilizing this knowledge to guide development and stay ahead of the curve.
* Provide support for packaging, compliance, and customer presentations, ensuring seamless communication and collaboration.
Requirements:
* Bachelor's degree in Food Science or a related field.
* At least one year of experience in a similar environment, demonstrating a proven track record of success.
* In-depth knowledge of food regulations, standards, and quality assurance principles.
Benefits:
* Opportunity to work from home, promoting flexibility and work-life balance.