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This impressive Irish Country Home is a sought-after wedding venue and country hotel, boasting an award-winning restaurant that seeks out the best of classic and innovative cooking techniques. They now seek an imaginative, dedicated Senior Sous Chef with a strong work ethic to join their skilled team.
The ideal candidate will have at least two years’ experience as a Sous Chef in a similar luxury establishment with volume banqueting. Must have a proven track record of implementing and monitoring HACCP procedures. Further candidate attributes include:
* Positive attitude and ‘can do’ personality
* Passion for food and cooking, with flair and imagination
* Creative and contemporary approach to devising and developing menus
* Eager and passionate about the food industry with a focus on delivering and maintaining the highest standards
Accommodation is available with this role. If you are looking to move to a truly extraordinary workplace that you can take great pride in, send in your CV today!
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