The Royal Marine Hotel is excited to announce an opening for the role of Senior Sous Chef to join our culinary team. We are seeking a talented, experienced, and dynamic individual who will contribute to our tradition of excellence and innovation in culinary arts.
Job Summary:
The Senior Sous Chef will assist the Executive Head Chef in managing kitchen operations, ensuring high-quality meal preparation and timely service. This role involves overseeing the kitchen, maintaining hygiene and safety standards, and ensuring efficient and smooth kitchen functions.
Key Responsibilities:
* Prepare, supervise, and cook on assigned station of work.
* Oversee food production in each section to ensure high standards of food quality and cost management.
* Discuss food production problems with Executive Head Chef & Executive Sous Chef.
* Assist Executive Chef with stock control and effective costing where necessary.
* Be fully familiar with all menus - breakfast, lunch, table d'hote, and a la Carte.
* Assist with menu creation and implementation.
* Assist with departmental promotions and sales opportunities.
* Carry out on-the-job training with junior positions to ensure continuous expansion of skill sets.
* Ensure the kitchen stays HACCP compliant and all duties relating to such are handled.
* Report any faults in equipment, fixtures, and fittings to Executive Chef.
* Reports To: Executive Head Chef & Executive Sous Chef.
Skills and Qualifications:
* Experience: Previous experience in working in various kitchen roles, including as a line cook and sous chef, as well as supervising and managing kitchen staff.
* Culinary Skills: Proficiency in food preparation, cooking techniques, and presentation.
* Leadership: Ability to lead and motivate a team, manage conflicts, and provide constructive feedback.
* Time Management: Efficiently managing time to ensure all dishes are prepared and served on schedule.
* Communication: Clear and effective communication with kitchen staff and other departments.
* Attention to Detail: Ensuring high standards of food quality, presentation, and hygiene.
* Adaptability: Ability to handle unexpected challenges and changes in a fast-paced environment.
Personal Attributes:
* Integrity: Demonstrates honesty and ethical behaviour in all interactions.
* Dependability: Reliable and consistent in performing job duties.
* Empathy: Shows understanding and compassion towards colleagues and employees.
* Professionalism: Maintains a high level of professionalism in all interactions.
* Team Player: Works collaboratively with kitchen team members and other departments.
* Positive Attitude: Approaches tasks with a positive and proactive mindset.
In return, we also offer excellent employee benefits including:
* Staff Discounts on accommodation in our Sister Properties.
* Complementary Health Club and Pool Membership.
* Discounted Spa treatments & Products.
* Complimentary Golf in Druids Heath.
* Bike to work scheme.
* Free parking.
* Meals during shifts & Healthy Snacks.
* Achievers of the Year.
* Leaders of the Quarter.
* Achievers of the Month.
* Employee Referral Bonus.
All applicants must have the right to work full time in Ireland.
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