Senior Quality Technologist
We are seeking a highly skilled and detail-oriented professional to lead our quality and food safety initiatives. This role is central to the development and maintenance of quality systems, ensuring compliance with customer, third-party, and regulatory standards.
As a key member of the Quality team, the successful candidate will play an essential role in supplier and customer management, auditing, compliance, and driving continuous improvement initiatives.
Key Responsibilities:
* Supplier & Customer Management:
o Maintain supplier management processes, including specification updates, risk assessments, and audits.
o Conduct supplier evaluations and provide feedback on performance.
o Ensure customer specifications and quality standards are developed, implemented, and maintained using relevant software.
* Quality Management Systems (QMS) & HACCP:
o Participate in the HACCP team to maintain robust food safety systems.
o Manage document control, update processes, and assist in internal audits.
o Support external audits (e.g., BRC, Dept. of Agriculture) and ensure traceability compliance.
* Testing & Compliance:
o Oversee raw material, process, and finished product testing, including microbiological, chemical, and organoleptic assessments.
o Drive root cause analysis for non-conformances and customer complaints, implementing preventive measures.
o Manage quarantined products, traceability, and shelf-life analyses for chilled and frozen items.
* Process & Quality Improvement:
o Analyze data trends and identify opportunities for quality and system enhancements.
o Collaborate with cross-functional teams to implement process improvements.
o Support new product development, ensuring smooth integration into the QMS.
* Technical Administration:
o Maintain records for due diligence and audit purposes.
o Manage pest control processes with external contractors and ensure compliance.
o Coordinate the calibration of factory and testing equipment.
Qualifications & Experience:
* Diploma or higher in a Food Science-related subject.
* 3-5 years of experience in a similar role within FMCG or food retail.
* Proficiency in food safety standards (HACCP, BRC) and legislation.
* Strong numerical, analytical, and communication skills.
* Lead Auditor certification and HACCP certification are advantageous.
* Proven ability to train and coach teams effectively.
* Proficiency in MS Office tools and relevant software applications.
What We're Looking For:
* A proactive, adaptable professional with a passion for quality and food safety.
* A strong team player with the ability to work cross-functionally and build relationships.
* Excellent organizational and problem-solving skills, capable of managing multiple priorities.
This role may require occasional travel, and candidates must be eligible to work in Ireland.