Hiring Now for an experienced Chef
We are hiring on behalf of our client based in Co. Meath, a well-established restaurant and café that offers a warm and inviting dining experience.
With seating for 70+ guests, both indoors and outdoors, the restaurant takes pride in serving high-quality, locally sourced Irish cuisine, all freshly prepared on-site.
The venue operates 363 days a year, closing only on December 25th and 26th.
Position:
Chef Salary:
€38,000 - €40,000 per annum gross
Start Date:
ASAP Responsibilities:
* Prepare and cook high-quality dishes using locally sourced ingredients.
* Ensure consistency and excellence in food presentation and taste.
* Develop and refine menu offerings, including seasonal and special event menus.
* Maintain a clean, organised, and compliant kitchen environment.
* Oversee food preparation processes and support junior kitchen staff.
* Manage stock levels and place orders as needed.
Requirements:
* Proven experience as a Chef in a similar setting.
* Strong knowledge of Irish cuisine and fresh, local ingredients.
* Ability to work under pressure in a fast-paced kitchen.
* Passion for food and creativity in menu development.
* Excellent leadership and teamwork skills.
Job Type:
Full-time Pay: €38,000.00-€40,000.00 per year Experience: Chef: 2 years (preferred)
HACCP:
1 year (preferred)
Language:
English (required)
Work Location:
In person