Supermac's Ireland Ltd is seeking qualified Chef de Partie candidates to join the team at their Mac's Place Delicatessen. Mac's Place Delicatessen operates as a food service offering under the Supermac's Ireland Ltd group. It is a sit-down offering serving a range of high-quality hot dishes, offering customers a full dining experience in a relaxed and welcoming environment.
The successful candidates will be responsible for preparing and cooking a high standard of food in a fast-paced kitchen environment, ensuring consistency, quality, and compliance with food safety standards. Applicants
Job Description – Chef De Partie
The Role: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the company.
Reporting to: As a Chef De Partie, you will report directly to the Head Chef/Deli Manager.
Key Responsibilities
• To maintain a safe, hygienic and healthy working environment.
• To cook any food in a daily basis according to business requirements.
• Ensure you receive a handover briefing at the beginning of your shift to ensure that you are aware of any events or special requirements for the day.
• To maintain good employee relations.
• To ensure proper portion control, taste, and quality as per standard recipes.
• To ensure that the high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges, to ensure a sufficient supply of china etc for service and banqueting.
• To ensure that training for all kitchen staff, including apprentices is carried out as requested by the Head Chef/Deli Manager and to coordinate together with the Head Chef, training sessions with Commi Chefs in the kitchen operation.
• To constantly liaise with front of house staff to ensure all customer requests are attended to efficiently while meeting and exceeding standards.
• To be aware of current promotions or special activities going on in the hotel.
• To check on daily basis food preparation, individual costs, quality, quantity inventories and portion control.
• Together with the Head Chef/Deli Manager, plan menus and recipes and test samples.
• Together with the Head Chef/Deli Manager, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards: to maintain a high quality of food and service on a daily basis.
• To inspect daily, all fresh food received to ensure the quality is maintained.
• To observe the legal requirements in respect of Health and Safety and employment laws.
• To report any problems re: failure of machinery and small equipment to the Head Chef/Deli Manager.
A minimum of 2 years experience in the same role is required.
Details:
• Company: Supermac's Ireland Ltd
• Job Location: Supermac's Ballybrit Business Park Co. Galway
• Start date: 26/05/2025
• Contract type: Permanent Full-time
• Salary: 35000.00 Euro Annually
• Hours per week: 40