Director of Food & Beverage
The Director of Food & Beverage is responsible for overseeing all aspects of the food and beverage operations within our hotel.
This role includes strategic planning, operational management, staff supervision, and ensuring exceptional guest satisfaction.
Key Responsibilities:
* Strategic Planning & Budgeting: Develop and implement F&B strategies to enhance revenue, profitability, and guest satisfaction.
* Prepare and Manage the Annual F&B Budget: Forecast, control costs, and report on financial performance.
* Operational Management: Oversee daily operations of all F&B outlets, including restaurants, bars, room service, and banquet services.
* Staff Management & Development: Recruit, train, and develop F&B staff, including managers, chefs, servers, and bartenders.
Requirements:
* Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
* Advanced degree preferred.
* Minimum 3-5 years of experience in F&B management, preferably in a 4-star or luxury hotel environment.
* Proven track record of successful financial management and operational oversight.
* Strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.