Excel Recruitment: Sous Chef Opportunity
We are seeking a passionate and experienced Sous Chef to join our prestigious Hotel in Dublin. This is an exciting opportunity for a creative leader to elevate the culinary experience and advance their career.
About the Role
The successful candidate will collaborate with the Head Chef to develop menus, oversee daily kitchen operations, and lead a team of culinary professionals. Key responsibilities include:
* Assisting the Head Chef in menu development, food preparation, and staff management
* Overseeing daily kitchen operations, ensuring high standards of food quality and presentation
* Preparing and cooking high-quality dishes with precision and attention to detail
* Contribution to menu planning and bringing creativity to daily specials
* Training, mentoring, and leading a team of culinary professionals
Requirements
To be successful in this role, you will require:
* Proven experience as a Sous Chef or higher in a high-end restaurant or hotel
* A valid work permit with documentation
* Exceptional leadership and communication skills, with the ability to thrive in a fast-paced environment
* Strong organisational and time-management abilities, with a keen eye for detail
* Creative flair and passion for culinary innovation, keeping up to date with current culinary trends
* Willingness to work flexible schedules, including nights and weekends
Benefits
This is a highly competitive opportunity that offers:
* A highly competitive salary
* Free car parking
* Access to hotel amenities and employee discounts
* An employee rewards program
* On-site meals