We are looking for a Demi chef de partie to join our Avoca Rathcoole location. Day-time hours only!
A Demi chef de partie will assist senior chefs in managing the kitchen's operations, ensuring consistent high levels of friendly and professional service, and responding promptly to individual guests' and business needs and requests for all food outlets. The ability to work in a team, be conscientious, demonstrate a passion for quality, and possess good communication and organization skills are very important for this role.
The ideal candidate will:
* Have previous notable experience working in a restaurant or hotel environment
* Be happy to work in a team
* Have a great work ethic
* Follow instructions well
Roles and Responsibilities:
* HACCP - Ensure food systems management is up to date and compliant with HACCP and EHO guidelines. Rotation of stock should be regularly practiced (FIFO - First in, first out). Ask questions to ensure you are up to date with HACCP training.
* Food Preparation - Daily and weekly food preparation should be undertaken to ensure preparation for the following day or week is of a high standard and sufficient.
* Kitchen Setup/End of Day Duties - Ensure all counters and surfaces are clean, along with storage shelves and storage fridges.
* Food Storage - In accordance with HACCP, food should be stored in appropriate, clean, dry containers and labelled with the date of production and use by date.
* Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager or Head Chef.
* Cleanliness/Organization - Cleanliness in your day-to-day duties is an important aspect of this role, along with organization skills to ensure all food is properly stored, rotated, and in keeping with health and safety regulations.
* Timekeeping - Adhere to the sick leave policy and absence policies, using correct notification methods (to a direct supervisor). Holidays should be pre-approved before booking.
* Multi-tasking - The ability to focus on more than one task at a time is important as food needs to be prepared in a timely manner. For example, keep an eye on any food items in the oven while preparing another dish simultaneously.
* Flexibility - The nature of the business is dependent on customer service, which requires certain aspects of flexibility such as roster changes or covering on days that are short-staffed, which may be in different areas of the kitchen other than your normal day-to-day role. Every effort shall be made to notify you of this in sufficient time beforehand.
Why work with us?
We're always on the lookout for likeminded folks to join our merry band of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits:
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