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Job Responsibilities
* In charge of Breakfast Service from the Continental section to the Cooked Breakfast options.
* A pivotal role, supporting the Head Chef. As the Breakfast Chef, you will be responsible for organising and running the service smoothly, managing and training the junior chefs under your direct supervision, ensuring the highest levels of food quality and consistency.
* Duties also include food ordering for the section (possibly assisting with stock counting), food safety & hygiene files/procedures, along with involvement in menu planning for dishes directly prepared by the section.
Requirements
* Minimum of 2 years Breakfast Chef Experience essential for this role.
* Ability to work well under pressure in a fast-paced environment.
* Ability to work within a team and on your own.
* Flexible to work 40 hours per week, including mornings and lunches, 5 days a week to include weekends.
* Competitive hourly rate of €14.00 per hour.
If you are interested, please apply or email.
Alternatively, you can call Liam on 064-662-2007 to discuss further.
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