Restaurant Manager
The Restaurant Manager is a key member of the management team responsible for developing and executing the F&B philosophy at The Stables Brasserie.
Key Responsibilities:
* Creating an atmosphere and culture that inspires guests to return and team members to remain
* Implementing, promoting, and ensuring the success of The Stables operations through continual evaluation of products/services and training of service teams
* Leading and overseeing a strong culture of service excellence
* Developing SOPs, guidelines, and goals in line with the vision set out
* Coordinating and overseeing all aspects and functions of the Stables Brasserie
Requirements:
* 2+ years' experience in a similar role as an established manager/head of department in a food & beverage setting
* Proven experience in leading a F&B team
* 1-2 years' experience working in a busy 4*/5* hotel restaurant
* Excellent IT Skills including proficient user of MS Office and Excel
* Excellent communication skills, well presented with a hands-on attitude
* Exceptional attention to detail, organisational, negotiation, and communication skills
* Fluent spoken and written English
* Experience with arranging events and functions
* Flexible to work hours including mornings, evenings, and weekends
Package on Offer:
* Competitive Salary €40,000 – €45,000 per year depending on experience
* Meals included
* Tips
* Other benefits to be discussed during interview stage