We are currently recruiting for a Food & Beverage Manager to join our team at Killaloe Hotel & Spa, situated in Killaloe, County Clare. Killaloe is a picturesque tourist town well-known for its fishing and boating activities. The hotel overlooks the Kincora Marina which has direct boating access to Lough Derg and The River Shannon.
The property comprises a substantial modern hotel with 35 en-suite bedrooms, lounge, function room, Restaurant, and Sionna Spa. The property has a commanding view over Lough Derg to the rear with ample car-parking and gardens to the front.
Objective of the Role
The Food & Beverage Manager will manage the operational and financial success of the Food & Beverage function, reporting to the General Manager.
1. Supervise and oversee all food and beverage areas in the hotel to the relevant standards.
2. Support/supervise hotel events to ensure exceptional service at all times.
3. Ensure that all guests are greeted warmly and cheerfully at arrival and throughout their stay.
4. Manage F&B rostering and assist with the training of new employees.
5. Ensure that all meals and beverages are delivered on time and to acceptable standards.
6. Daily supervision of the Bar, Restaurant, and C&B operations and personnel.
7. Implement continuous improvements/upgrades to enhance the F&B offering and increase guest satisfaction.
8. Lead and direct service in all outlets.
9. Liaise with the Head Chef and Sales Manager on sales promotions/menus.
Candidate Requirements
1. F&B Knowledge
2. Management experience in a hotel is essential.
3. C&B experience is essential, with experience leading weddings/functions.
4. Excellent customer service skills.
Skills:
* Teamwork
* Management
* Food & Beverage
* Conference & Banqueting Management
* Cashing Up Experience
Benefits:
* Meal Allowance / Canteen
* Paid Holidays
* Parking
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