The main responsibilities for the role will be to provide exceptional customer service, work in a teamwork orientated busy environment and with the daily running and overall service of the delicatessen counter.
REQUIREMENTS
1. Minimum of 2 years deli management experience in a busy deli counter environment essential for the role
2. Experience as a Deli Manager working in a teamwork based environment with a natural passion for fresh food cooking and preparation
3. Excellent Communication, Customer Service, Organisation and Time Management skills
4. HACCP trained and qualified
5. Well presented with a professional, polite and friendly manner
6. Flexible and willing to work 45 hours per week / 5 days per week on rotation
PACKAGE ON OFFER
7. Competitive salary of between €30,000 – €35,000 dependent on experience and qualifications
8. Performance based bonuses
9. Other benefits to be discussed during interview stage
If you have the necessary experience