On Application
Closing date for applications:
Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.
The ideal candidate will have/be: Minimum 1 years fresh food supervisory experience;Minimum 2 years experience in a role with strong exposure to fresh food;Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;Experience in ordering for deli departments and managing waste within a fresh food department;Good knowledge of Microsoft Office (Excel, Word);Numerical skills;Ability to roster and adhere to budgets;Have a true passion for the food industry and as such be creative and innovative with the fresh offering;Customer focused manager who can build a quality and loyal customer base;The ability to inspire, lead and motivate employees through support and development;Actively live SuperValu brand-values i.e.
Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;Prepare the presentation and layout of the deli serve over;Implement planograms correctly;Minimise waste and shrink in the department;Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;Train all new employees to the deli;Deal with all customer queries efficiently, professionally and consistent with store policy;Engage with new initiatives and embrace new ways of working.
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