Job Description
Manage the effective and smooth operation of your allocated station in a hands on capacity throughout Breakfast, Afternoon Tea & Dinner Services.
Good level of product knowledge regarding all menu items, hotel facilities and services
Food & Wine service in line with Relais & Chateaux and Park Hotel Kenmare 5 star standards of service
Anticipate Guest requirements in a positive and professional manner
Daily Restaurant Set up and presentation
Preparing daily mis en place
Cleaning and polishing duties
Ensuring all work is carried out in line with Health & Safety standards
Remain observant in the monitoring of food being served from the kitchen to ensure any issues are dealt with before reaching the guest.
Qualifications
Previous experience in Food & Beverage
Excellent personal presentation
Highly organised with the ability to prioritise tasks
The ability to work a flexible roster to include bank holidays and weekends
Additional Information
Complimentary Healthy Meals on duty
Uniforms
Family & Friends discount rates
Discounted rates in other Relais & Chateaux properties
Use of spa facilities
Excellent Training and Personal development
Potential to gain experience in departments