Job Description Manage the effective and smooth operation of your allocated station in a hands on capacity throughout Breakfast, Afternoon Tea & Dinner Services. Good level of product knowledge regarding all menu items, hotel facilities and services Food & Wine service in line with Relais & Chateaux and Park Hotel Kenmare 5 star standards of service Anticipate Guest requirements in a positive and professional manner Daily Restaurant Set up and presentation Preparing daily mis en place Cleaning and polishing duties Ensuring all work is carried out in line with Health & Safety standards Remain observant in the monitoring of food being served from the kitchen to ensure any issues are dealt with before reaching the guest. Qualifications Previous experience in Food & Beverage an advantage but full training will be provided.
Highly organised with the ability to prioritise tasks The ability to work a flexible roster to include bank holidays and weekends Additional Information Complimentary Healthy Meals on duty Discounted rates at Park Hotel Kenmare and other Relais & Chateaux properties Use of spa facilities Excellent Training and Personal development Complimentary on-site parking