Kitchen Porter at Whites of Wexford
Objective of the Role
Reporting to the Head/Sous Chef, the Kitchen Porter will support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens.
Key Duties and Responsibilities
* Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times
* Responsible for the cleanliness of the kitchens at all times
* Work alongside the chef team to maintain HACCP standards
Requirements:
* Previous experience working in a kitchen.
* Flexibility in working hours as role includes mornings/evenings & weekends
* Ability to work as part of a team or on own initiative
Skills:
* Cleaning
* HACCP
* Customer Service
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